Cafeteria

Alfredo Sauce

• 2 tbsp. butter
• 3 tbsp. flour
• 1 c. milk (may need more if too thick)
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 clove minced garlic
• 1 tbsp. italian seasoning
• 1/2 c. shredded parmesan cheese

1. Heat butter in a small saucepan. Add flour and stir until thoroughly mixed.
2. Slowly whisk in milk, adding gradually.
3. Stir in remaining ingredients. Will thicken upon standing.

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