Spanish Rice

• 1 (14 1/2 ounce) can diced tomatos
• about 1 cup diced onions and green pepper (optional)
• 1 cup dry rice, any variety
• a packet of taco seasoning (or equivalent spices: lots of paprika, some garlic salt, and a dash of red pepper is a good base)

1. Prepare the rice according to package directions.
2. When stirring in the rice, add the tomatos and other veggies, and the seasoning.