Snickerdoodle Cheesecake

  1. Preheat oven to 350°F (for pre-made crust, skip to step 6. Use deep dish crust if possible.)
  2. Lightly coat 9-inch pie pan with cooking spray
  3. In a medium bowl, stir crushed cookies and 1 Tbsp sugar
  4. Stir in melted butter until combined.
  5. Spread cookies into pie plate, press evenly onto bottom and sides
  6. In a large bowl, beat cream cheese, sour cream, 1 cup sugar. flour, vanilla, and 1/2 Tbsp cinnamon until combined (medium on electric mixer)
  7. Add eggs one at a time, beating after each just until combined (low on electric mixer)
  8. Pour mixture into crust
  9. In a small bowl, stir 1 Tbsp sugar and 1/2 tsp cinnamon, then sprinkle on top
  10. Bake about 40 minutes or until outside edge appears slightly set
  11. Cool for 45 minutes, then chill for 4 hours before serving