Cafeteria

Quiche (No Crust)

This quiche forms its own faux-crust as it cooks.

• 4 oz. crumbled feta cheese
• 2 Tbsp. butter, melted
• 4 eggs, beaten
• 2 tsp. salt
• 1/2 cup all-purpose flour
• 1 1/2 cups milk (2x = 1.5 pints)
• 2 tsp. spicy mustard
• ~1/2 cup diced veggies (1/2 publix pre-diced mix)
• 1 can (5oz) of smoked ham, crumbled

1. Preheat oven to 350 degrees
2. Spray a pie pan
3. Place veggies in pan
4. Top with meat and cheese
5. Mix eggs, milk, flour, salt, mustard, and melted butter together
6. Whisk together until smooth, but you will have a few tiny lumps of flour usually
7. pour egg mixture into pan
8. Bake for about 35 minutes, until set (no jiggly eggs)

© 2024 Kyle Delaney | Site Map