Cafeteria

Pita Pizza

• 5 small (5") pitas
• 1 can refried beans
• 1/2 jar salsa
• 1 1/2 cups shredded mexican-style cheese
• grape or plum tomatos, sliced
• sliced jalapenos or banana peppers
• sliced olives

1. Heat pitas for 10 minutes at 350°F
2. Spread beans on pitas
3. Spread salsa on top of beans
4. Add shredded cheese and toppings
5. Heat until cheese melts
6. Serve with sour cream

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