Lentil Tacos

• 1 t. olive oil
• 2/3 cup chopped onion
• 1 small clove garlic, minced
• 2/3 cup dried lentils, rinsed
• 1 T. taco seasoning, or to taste
• 1 2/3 cup chicken broth
• 2/3 cup salsa
• 12 taco shells

1. Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes.
2. Mix lentils (after rinsing) and taco seasoning into onion mixture; cook and stir for about one minute.
3. Pour chicken broth into skillet and bring to a boil.
4. Reduce heat to medium low, cover the skillet and simmer until lentils are tender, about 30 minutes.
5. Uncover the skillet and cook until mixture is slightly thickened, 6 to 8 minutes.
6. Mash lentils slightly; stir in salsa.
7. Serve about 1/4 cup lentil mixture in each taco shell.
8. Garnish with cheese, tomato, lettuce, sour cream, etc., as desired.