Lentil Tacos

  1. Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes.
  2. Mix lentils (after rinsing) and taco seasoning into onion mixture; cook and stir for about one minute.
  3. Pour chicken broth into skillet and bring to a boil.
  4. Reduce heat to medium low, cover the skillet and simmer until lentils are tender, about 30 minutes.
  5. Uncover the skillet and cook until mixture is slightly thickened, 6 to 8 minutes.
  6. Mash lentils slightly; stir in salsa.
  7. Serve about 1/4 cup lentil mixture in each taco shell.
  8. Garnish with cheese, tomato, lettuce, sour cream, etc., as desired.