Chicken Stir-Fry Spaghetti

• 2 tbsp. cornstarch
• 1/4 c. packed brown sugar
• 1/2 c. soy sauce
• 1/4 c. cider vinegar
• 1 c. water
• 1/4 tsp. ginger
• 2 cloves minced garlic
• a jar with a lid
• 3 chicken breasts
• 1 bag of frozen veggies
• 1 box of thin spaghetti

1. cut chicken breasts into bite-sized pieces and brown in pan with oil
2. add sauce ingredients to jar and shake
3. pour sauce into pan with chicken
4. after the sauce thickens, add water as necesssary to adjust consistency
5. boil pasta
6. let simmer for 5 minutes
7. add frozen veggies and cover pan
8. once veggies are cooked, add cooked pasta