Chicken Fajita Baked

• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 Tbsp vegetable oil
• 1/4 tsp Cayenne pepper
• 3/4 tsp Paprika
• 1 1/2 tsp cumin
• 1/2 tsp garlic salt
• 1/2 tsp Italian seasoning
• 1/4 tsp seasoned salt
• 1 (15 oz) can diced tomatoes with green chilies (Rotel)
• 1 medium onion, sliced
• 1 green bell pepper, cut into strips

1. Preheat 400
2. cut onions
3. cut peppers
4. cut chicken
5. grease dish
6. place chicken in dish
7. combine oil and spices
8. spread oil mixture on chicken
9. add tomatoes and sliced veggies
10. bake 20 min