Chicken Casserole

• 9x13 casserole dish
• cooked chicken with bones removed (exactly one bag of Tyson diced chicken is ideal)
• 1 can condensed cream of chicken soup
• 1 can condensed cream of celery soup
• 1 1/4 cups chicken broth (less than a can)
• 1 cup evaporated milk (less than a can)
• 8oz dry stuffing mix

1. Lightly spray or butter a 9 x 13 casserole dish
2. line bottom of dish with chicken (if its frozen, it can thaw during the next step)
3. Mix soups, broth, and milk thoroughly with a whisk
4. pour about 1/3 to 1/2 of this over the chicken
5. cover chicken with stuffing mix
6. pour rest of soup mixture on top
7. cover dish and heat for 30 minutes at 350°F
8. uncover dish and heat for 10 more minutes