Chicken Casserole

  1. Lightly spray or butter a 9 x 13 casserole dish
  2. line bottom of dish with chicken (if its frozen, it can thaw during the next step)
  3. Mix soups, broth, and milk thoroughly with a whisk
  4. pour about 1/3 to 1/2 of this over the chicken
  5. cover chicken with stuffing mix
  6. pour rest of soup mixture on top
  7. cover dish and heat for 30 minutes at 350°F
  8. uncover dish and heat for 10 more minutes