Broccoli Casserole

• 1 onion, chopped
• 2 (10 ounce) packages chopped frozen broccoli, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup shredded sharp Cheddar cheese
• 1 cup mayonnaise
• 2 eggs, beaten
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt
• 1 cup bread crumbs
• 2 tablespoons butter

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together onion, thawed broccoli, soup, cheese, mayo, eggs, garlic salt, pepper, and seasoned salt. Place in 9 x 13 pan. Bake for 35 minutes.
3. Meanwhile, mix bread crumbs with 2 Tbsp. melted butter. Sprinkle over casserole and bake for another 10 minutes or until lightly browned.