Beef Tips

2 lbs. Stew Beef
2 cans cream of mushroom soup
2 packets dry gravy mix
2 packets onion soup mix
2 cups water

Cut beef into small pieces
Optionally sear the beef
Mix soup, water, and dry mixes
Line pan with beef
Pour sauce over
Bake covered with foil for 3 hours at 300°F
Serve with pasta or potatoes

© 2025 Kyle Delaney | Site Map