Cafeteria

Beef Tips

• 2 lbs. Stew Beef
• 1 can cream of mushroom soup
• 1 packet dry gravy mix
• 1 packet onion soup mix
• 1 cup water

1. Cut beef into small pieces
2. Optionally sear the beef
3. Mix soup, water, and dry mixes
4. Line pan with beef
5. Cover with sauce
6. Bake for 3 hours at 300°F
7. Serve with pasta or potatoes

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