Beef Tacos

2 lb. ground beef
2 c. chopped onions and peppers
2 cans diced tomatoes with green chili peppers or jalapeños
2 packets taco seasoning*
corn tortillas
vegetable oil

*Advanced technique: use paprika, cumin, chilli powder, garlic salt, and cayenne, and season to taste. Use lots of paprika and cumin, and just a little bit of cayenne.

Brown meat in a sauce pan on the stove
Drain meat
Mix in vegetables and seasoning
Let simmer while preparing shells
Heat 1/4-1/2 inch of vegetable oil in fry pan, medium heat
Cook shells for about 5 seconds each
Set shells on paper towels to cool and dry