Cafeteria

Taco Bake

• 2 lb. ground beef
• 2 envelopes of Taco Seasoning
• chopped onions and peppers
• 1 can diced tomatoes w/peppers
• 1 can of tomato sauce
• 1 can of kernel corn
• 2 c. grated cheese
• 2 c. of all-purpose flour
• 1 tbsp. Baking Powder
• 2 tsp. sugar
• 1/4 tsp. salt
• 1/2 c. melted butter
• 1 c. milk

1. Brown about 2 pounds of ground beef
2. Drain grease
3. Aadd chopped onions and peppers once the meat is mostly cooked
4. Stir in taco seasoning
5. Add diced tomatos, tomato sauce, and drained corn
6. Place that in your pan sprayed with cooking spray
7. On top of that sprinkle about 2 cups of grated cheddar cheese
8. Preheat oven to 350°F
9. Stir together the flour, baking powder, sugar, and salt
10. Add the melted butter and milk
11. Stir just until dry ingredients are moistened. If you mix biscuit dough too much it will get tough
12. drop spoonfuls of dough close together then use fingers to stretch them together so the top of the casserole is mostly covered
13. Bake at 350 degrees for about 30 minutes or until the biscuit is lightly browned

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