Cafeteria

(Ground) Beef Stroganov

• 1 lb. of hamburger
• 2 cans of condensed cream of mushroom soup
• 1 large can of mushrooms
• 1 tbsp. Worcestershire sauce
• 1 c. sour cream
• egg noodles

1. brown hamburger, then drain grease
2. add soup, entire contents of mushroom can, Worcestershire sauce
3. heat until bubbly
4. turn heat down to medium-low and add sour cream
5. heat through and serve over noodles

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