Cafeteria

Slowcooker French Dip

• 2.5-3 lb. beef pot roast (round, chuck, or brisket - in a pinch, sirloin works)
• 1 packet onion soup mix
• 1 c. water
• sliced provolone cheese
• hoagies, split lengthwise

1. Mix water and soup mix.
2. Put beef in cooker and pour soup over it. Add additional water as needed to cover beef.
3. Cook about 6-8 hours on high
4. Part-way into cooking, try cutting the beef into large chunks and stirring it into the broth to speed up cooking.
5. Assemble sandwich with hoagie, beef, and cheese. Put broth in a bowl for dipping.

© 2024 Kyle Delaney | Site Map