Cafeteria

Meatloaf

This fills one 9"x5"x2-1/2" bread pan. You can also roll it into balls for meatballs.

• 2 lbs. ground beef
• 2 eggs
• 1 cup of cracker crumbs or bread crumbs
• 1 onion
• 1/4 cup ketchup
• 1 tbsp. salt
• 2 tsp. pepper
• onion powder (optional)
• about 1 1/2 tsp. minced garlic or garlic powder (optional)
• Italian seasoning (optional)

1. Heat oven to 350°F.
2. Thoroughly mix beef, egg, and crumbs.
3. Mince onion, as small as possible.
4. Add onion, ketchup, and seasonings.

For Meatballs

1. Roll into balls about 1 to 1 1/4 inch in diameter and place on a greased pan
2. Cook for 20-30 minutes, turning over halfway through.

For Meatloaf

1. Fill a greased bread pan with mixture.
2. Cook for about half an hour.
3. Add more ketchup on top, then put back in the oven for up to half an hour.
4. Let sit for at least 15 minutes.

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